Whether you want to make a delicious breakfast over the weekend or are hosting a special Easter or Mother’s Day Brunch, this mouth watering Blackberry Vanilla Bundt Cake with a sweet vanilla glaze, made in the Instant Pot, is sure to be a crowd pleaser! Keep scrolling to discover this easy breakfast recipe…
Breakfast and brunch are my favorite meals! There are so many tasty dish options and it’s always nice to have something sweet to pair with more savory entrees. And that’s just one reason you’ll love this Blackberry Vanilla Bundt Cake recipe! The other reason? It’s super easy and quick and gives you another excuse to put your Instant Pot to work!
Blackberry Vanilla Bundt Cake Recipe
The full recipe and directions are below, but I’ll quickly walk you through the simple steps to getting this beautiful cake on your breakfast table. You’ll begin by gathering your ingredients. The key ingredient of course is fresh blackberries, so you’ll want to make sure you can get some from the store – the bigger and juicer the better!
You’ll begin by lightly pulsing your blackberries in a food processor. You want them crushed, but not completely obliterated. In another bowl, prepare your vanilla cake mix by adding in the eggs, water and oil. Then gently fold your crushed blackberries into the cake mix.
Next, you’ll pour the cake batter into a greased and floured 7-inch bundt pan and gently lower it into your Instant Pot (you’ll see more specific direction in the instructions below). Then seal it and cook it on high pressure for 35 minutes.
Allow the cake to cool completely and in the meantime, make the vanilla glaze with powdered sugar, milk and vanilla extract. You’ll drizzle it over the top of the bundt cake and allow it to harden and set. Now you’re ready to serve! Serve each slice with several fresh blackberries and enjoy!
I can’t wait for you to try this Instant Pot Brunch Recipe! Leave a comment and let me know your favorite brunch food! And be sure to Pin this to your Instant Pot Recipe board!