Make Your Bunny Heads. Scoop out a small mound of mousse and carefully shape it into a dome, placing it on a piece of parchment paper. Form it into the shape of a head and repeat this process until you have as many heads as you need (4 for this recipe).
Next, take a large marshmallow and cut it once on the diagonal and then cut it in half again. Take the inside sticky end and dip it in pink sprinkles for the inside of the ear. Once you’ve done that, place one on each side of your mousse bunny head.
Then to finish your bunny’s face, add pearl candies for the eyes and nose and take a few pieces of coconut and stick those into the mousse around your bunny’s nose for her whiskers.
Place your mousse bunnies into the freezer for at least 30 minutes before serving.
