Delicious Milk and Cookies Cupcake Recipe
Need creative cupcake ideas for your next birthday party? You’ll adore this delicious Milk and Cookies Cupcake Recipe! A vanilla chocolate chip cupcake with cookie dough decoration, this dessert is sure to be a hit with your guests!
Servings
24cupcakes
Servings
24cupcakes
Ingredients
Vanilla Chocolate Chip Cupcakes
Vanilla Frosting
Chocolate Chip Cookie Dough Frosting
Instructions
Vanilla Chocolate Chip Cupcakes
  1. Preheat oven as per directions on the box.
  2. Put your cupcake liners in the cupcake pan. Set aside.
  3. Mix together all ingredients following directions on the cake mix box.
  4. Add half the bag of mini chocolate chips (or more to your liking). Mix well.
  5. Fill cupcake liners 2/3 full with your cake batter.
  6. Bake as directed.
  7. Remove from the oven and allow to completely cool before frosting.
Vanilla Frosting
  1. Using a standing mixer combine the butter, powdered sugar, heavy whipping cream and vanilla.
  2. Mix on medium speed until combined and smooth.
  3. Place in a piping bag and pipe the frosting onto the top of the cooled cupcakes as shown.
Chocolate Chip Cookie Dough Frosting
  1. Using a standing mixer, whip together the butter, powdered sugar, brown sugar, flour, salt, milk and vanilla.
  2. Continue to mix until the frosting is very light and fluffy (about 2-3 minutes).
  3. Stir in the chocolate chips. Mix well.
  4. With a medium ice cream scoop, measure out a ball of cookie dough frosting.
  5. Position each ball of frosting on top of the vanilla frosted cupcake.
  6. Garnish with a chocolate chip cookie inserted in the center of the cookie dough frosting. Enjoy!

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